The new kid on the block in the vegan ‘meat’ world is banana blossom. Traditionally used in south-east Asian and Indian cooking, it has a mostly neutral flavour, absorbing the flavours of the herbs, spices and sauces it is cooked with. Its flaky texture makes it a great alternative to fish. Tropical Sun Banana Blossom is completely free from artificial colours, flavours and preservatives and is naturally preserved straight after being picked to guarantee maximum freshness and flavour. Enjoy!
