Ginger has a light, peppery, lemon aroma and a hot, spicy, sweet flavor. Ginger is a natural in baked goods but don’t forget it when cooking savory foods such as sauces, vegetables, veal, venison or pork
Ginger has a light, peppery, lemon aroma and a hot, spicy, sweet flavor. Ginger is a natural in baked goods but don’t forget it when cooking savory foods such as sauces, vegetables, veal, venison or pork