Tropical Sun’s Green Pigeon Peas in Coconut Milk is a delicious and convenient way to create a variety of exciting world cuisines including the Caribbean classics – Rice and Peas and Pea Soup. The Pigeon Peas, also known as cogo peas, green peas and gungo peas, have been soaked in creamy coconut milk to help create a richer taste experience, just as it is enjoyed across the tropics. You can cook this with long grain rice as a side dish with the main of your choice, such as Caribbean style Jerk Chicken or Curry Goat. Simply heat and enjoy!
