the delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. It’s also used in oil and vinegar dressings, seafood, soups, spaghetti and grilled meats as well as in eggplant salad.
Subtotal: £12.83
the delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. It’s also used in oil and vinegar dressings, seafood, soups, spaghetti and grilled meats as well as in eggplant salad.